Cook

 Shankara Construction,

201/A, Jayanti Nawal Niwas, 3^rd Floor,

Besides Ladoo Gopal Sweets, Patliputra, Patna-13

Cook (Location: Odissa, Paradip)

Responsibilities

• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees
• Prep, wash, and chop meal components for larger dishes
• Plate meals according to the instructions of the executive chef
• Restock kitchen items
• Wash and sanitize dishes, utensils, and other kitchen equipment
• Clean prep station and put away equipment

Skills and qualifications

• Ability to prep and cook menu items according to instructions
• Knowledge of food safety
• Cleanliness
• Strong time management skills
• Commitment to quality

Preferred qualifications

• Kitchen experience
• Excellent communication skills
• Humble, soft spoken, helpful attitude
• Passionate about food and food service

Note: Interested candidates may send updated CV through email to hr@swipl.in with cc to md@swipl.in or on murtyshivkrishna@yahoo.in latest by 20 May 2024. Female candidates are encouraged to apply and would be given preference.

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