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Applications Invited for Post Graduate Diploma in Management: Food Processing & Business Management 2021-23

Applications Invited for Post Graduate Diploma in Management: Food Processing & Business Management 2021-23

Institute Name: Indian Institute of Plantation Management (IIPM)

Apply By: 31 Mar 2021

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About the Organization:

Indian Institute of Plantation Management (IIPM), centre of excellence and the first-of-its-kind national Institute, was established at the initiative of the Ministry of Commerce & Industry, Government of India.  IIPM has been conceived as a world renowned academic institution focusing in the field of agribusiness, commodity, plantations, food processing and associated management education

Post Graduate Diploma in Management: Food Processing & Business Management (PGDM-FPBM) 2021-2023

Food processing is one of the largest sectors in India which has huge potential in terms of production, growth, consumption and exports. Currently, new markets for processed and value added products are developing at the national and international level. Food Processing is a major source of employment / entrepreneurship and adds value to both upstream and downstream linkages of processors and market functionaries.

The programme with a focus on food industry has been developed in close co-ordination with stakeholders from Food industry, University of Wisconsin Madison, USA and Central Food Research Institutions to impart the knowledge and required skills to be a game changer in the field.

Pedagogy:

  • Every course addresses theoretical approaches, analytical methods and industry practices unique to the food industry. The classroom sessions are supplemented with lecture, video, seminars, group work, role-play, tasting & marketing, field & industrial visits and guest lectures.
  • As part of AACSB norms the institute ensures the Assurance of Learning (AoL) with the best standard practices

Eligibility:

  • The minimum qualification for admission is a Bachelor’s Degree from a recognized university or institution with at least 50% marks or equivalent CGPA (45% in case of SC, ST and Persons with Disability) in food technology, food science/ nutrition, fisheries, dairy, animal husbandry, horticulture or allied disciplines.
  • The candidates must have a valid score of CAT/MAT/ATMA/CMAT/GATE/XAT

Selection Procedure:

  • The candidates must have a valid score of CAT/MAT/ATMA/CMAT/GATE exam. Selection will be on the basis of academic record, test scores, writing skill, group discussion and personal interview

Deadline: 31st March, 2021

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