Call for Papers - International Conference on Nutrition & Health (ICNH)

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About the Organization:

Asian Society for Academic Research (ASAR) promotes the development and strengthening of the interfaces between various disciplines in Engineering, General Sciences, Medical and Healthcare Humanities, Social Science and Management related fields. Founded in 2012, the ASAR is a nonprofit organization and a registered unit of PE Trust of individuals and institutions committed to furthering academic research. ASAR also fulfills its mission by providing a valuable communication link among corporations, government agencies, and educational institutions.

About the Conference:

International Conference on Nutrition & Health(ICNH), which will be held at Thiruvananthapuram, 96#India, on 14th Aug 2021. ICNH is hosted by ASAR- India. The ICNH conference offers a track of quality R&D updates from key experts and provides an opportunity in bringing in the new techniques and horizons that will contribute to Advanced research on Science, Engineering and Technology in the next few years. All submitted papers will be under peer review and accepted papers will be published in the conference proceeding. Both academia and industries are invited to present their papers dealing with state-of-art research and future developments.

Call For Paper:

ICNH is the premier forum for the presentation of new advances and research results in the fields of Nutrition & Health. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Nutrition & Health

• Nutrition & Health
• Clinical Nutrition
• Maternal Nutrition
• Pediatric Nutrition
• Geriatric Nutrition
• Sports nutrition
• Nutritional Epidemiology
• Nutritional Therapy and Treatments
• Nutrigenetics,
• Food Nanotechnology
• Food Marketing and Economics; Novel Concepts and Challenges
• Climate Change and Food Systems
• Food Value Chains and Their Sustainability
• Food Industry 4.0
• Nutrition; issues, consequences and remedies
• Consumer Welfare Aspects
• Traditional Knowledge in Food Processing
• Promotion of Traditional Foods
• Food borne diseases and remedies

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