Call for Papers - National conference on agriculture and food sciences (NCAFS)

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About the Organization:

National Research Forum is a nonprofit World-class Research organization aims to provide a platform to innovative academicians and researchers in India. The mission of the NRF-National Research Forum is to provide a National stage for graduate research students to collaborate beyond the boundaries of disciplines and nationalities.

National conference on agriculture and food sciences (NCAFS)

NCAFS will be held during 01st Sep 2022 in Salem, India. NCAFS, is to bring together innovative academics and industrial experts in the field of Smart Energy Systems to a common forum.

National conference on agriculture and food sciences addresses the rapid strides and technological advancements currently witnessed in the fields of NCAFS. The conference aspires to exhibit the technical excellence of budding technocrats, research scholars, representatives from the academia and industry. This conference aims to bring together the best of globally renewed research professionals. English is the official language of the conference. We welcome paper submissions. Papers presented in the conference will be submitted for inclusion into Conference proceedings.

Publication in Journals: This conference is Associated with UGC Care listed and Scopus Indexed International journals.

All registered conference papers will be published Conference proceeding (Having ISBN Number) and the extended versions of the papers will be published in related reputed Scopus/ SCI/WoS/UGC Care Listed international journals.

Call For Paper:

Agriculture:

• Food Sciences
• Food Technology
• Beverage Studies
• Consumer Studies
• Animal Science
• Animal Breeding
• Animal Nutrition
• Plants Sciences
• Plant Fertilization
• Plant Breeding
• Agricultural Economics
• Rural Sociology
• Organic Agriculture

Food Sciences:

• Food Microbiology and Food Safety
• Analytical chemistry
• Veterinary Microbiology
• Food Animal Microbiology
• Antimicrobial/biocide Resistance
• Risk Analysis
• Systems-based approach to food microbiology
• Novel Food Processing Technologies
• Food-Borne Virology
• Food spoilage
• Food biotechnology
• Food microbiology and human health
• Food biochemistry
• Pharmaceutical and food science technology
• Food safety and Hazard analysis and critical control
• Food biotechnology

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