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Research Associate (Consultant)
Organization: The Energy & Resources Institute
Apply By: 30 Nov 2024
Location: New Delhi(Delhi)
About the Organization
TERI is an independent, multi-dimensional organization, with expertise in research, policy, consultancy and implementation. TERI is proud to have innovators and agents of change in the energy, environment, climate change and sustainability spheres, having pioneered conversations and action in these areas for over four decades.
Job Description
- Effective contribution to discover, isolate, and characterize novel classes of bioactives/secondary metabolites from targeted microbial resources
- Establish natural product extraction, isolation, separation and purification pipelines for a diverse set of microbial resources and feedstock
- Design, develop and optimization of chemistry workflows for natural pigmented/coloured molecules purification and characterization is strongly preferred
- Assist with the design of streamlined bioactives identification and de-replication strategies
Potential to work with a Natural Product Chemistry team based at TERI, India and Deakin University, Australia - Development of bioassays, execute plans for cultivation and product fermentation with active strains
- Support multiple internal and external projects through applications of different chemical techniques
Education Qualification/Required Skills & Experience
- B.Sc.-M.Sc. (Organic Chemistry)/M. Pharma (Pharmacognosy) and Ph.D. in natural product chemistry or at least 3 years of relevant industry experience
- Hands-on proficiency required on Separation (Chromatographic-Flash- Prep)- Analytical (HPLC/LC-MS/MS) and Spectroscopic techniques (NMR- IR- CD- HR-MS)
- Chemical structure database query and extensive knowledge of structure elucidation of isolated molecules
Experience
- 1 - 3 Years
Skills
- Proficiency in developing analytical and preparative HPLC and LC-MS methods
- Proficiency in chemical structure elucidation
- Hands-on knowledge of Microbiology techniques (cultivation of fungi and bacteria)- fermentation and downstream processing.
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