Assistant Manager: Health & Nutrition

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About the Organization

MicroSave Consulting (MSC) is a boutique consulting firm that has, for 25 years, pushed the world towards meaningful financial, social, and economic inclusion. With over 350 staff of different nationalities and varied expertise, we are proud to be working in over 68 developing countries. We partner with participants in financial services, enterprise, agriculture and health ecosystems to achieve sustainable performance improvements and unlock enduring value. Our clients include governments, donors, private sector corporations, and local businesses. We can help you seize the digital opportunity, address the mass market, and future-proof your operations.

Job Description

At MSC, we transform health and nutrition outcomes by driving global solutions tailored to local needs. You’ll lead innovative projects, collaborate with global experts, and influence key decision-makers across Asia, Africa, and the Pacific. If you’re passionate about impact, thrive on solving complex challenges, and want to be part of a mission-driven team, we want to hear from you.

This role is part of MSC’s Global Health & Nutrition Practice, where you will collaborate with governments, donors, and multilateral to design and deliver impactful solutions in health, nutrition, and food security. As an Assistant Manager, the candidate will support policy analysis, program design, and implementation of large-scale public health nutrition programs. The selected candidate will also contribute to high-quality research, frameworks, and insights that shape decision-making, manage client engagements, and support business development.  This position offers an opportunity to contribute meaningfully to strengthening public health nutrition systems at scale.

Education Qualification/Required Skills & Experience

Skills & Competencies:

• Ability to work in a fast-paced, dynamic environment with a high degree of autonomy.
• Strong analytical, research (primary and secondary), and problem-solving skills.
• Excellent communication, writing, and presentation abilities, and analytical skills.
• Strong collaboration and stakeholder engagement skills to work effectively across diverse teams.
• Intellectual curiosity and passion for the social and development sector.

Technical Proficiency:

• Proficiency in MS Office (Word, Excel, PowerPoint).
• Fluent in English; knowledge of other Indian languages are a plus.

Educational Qualification:

• Post-graduate or master’s degree in nutrition, dietetics, food sciences, food technology or MA/MSC/MBA in public health, development studies, public policy, social policy, or other related fields with a focus on applied nutrition/nutrition policy.

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