Call for Papers - Eleventh International Conference on Food Studies
Organization Name: Food Studies
Apply By: 28 Sep 2021
Location: Copenhagen, Denmark
Presentation Date: 28 Oct. 2021 - 30 Oct. 2021
Building Resilient Research Communities
To support the range of options, and flexibility needed in our current climate, we will offer a blended conference experience. You do not need to commit either to a place-based or virtual presentation at the time of submission. You can present both ways, or change your mode of the presentation if your preferences change. The choice to participate virtually could also be a moral decision – for the planet, for security, or when the financial burden of travel is too great. We aim to foster spaces that align with principles of social justice and community development.
We are working closely with our local partners and are in the process of considering how to create safe conditions for an in-person experience. We will work toward this goal for as long as it remains a viable option. At the same time, we are on the front foot -- offering all presenters the ability to prepare for the possible move online. And, with the completion of your Presenters Page digital media giving the pathway for a rich online experience. In the end, we believe that this kind of practice will be a part of a blended future. Again, we are doing all we can to meet in-person — because we know how much that contact would mean. If we are forced to postpone, the online engagement will still go ahead, and your registration will allow you to join the conference in-person in a later year. This way we build for our Research Network Members flexible, and at the same time resilient, spaces for communication, engagement, and participation.
We also want to be ready for the possibility of a place-based postponement due to COVID-19. If we are forced to postpone, the online engagement will still go ahead, and your registration will allow you to join the conference in person in a later year.
If you plan to attend in person, in Copenhagen, and have registered as a Blended Presenter or Audience member, please contact our support team immediately so we can confirm your attendance.
This way we build for our Research Network Members flexible, and at the same time resilient, spaces for communication, engagement, and participation.
Themes and Special Focus
Founded in 2011, the Food Studies Research Network is brought together around a common interest to explore new possibilities for sustainable food production and human nutrition, and associated impacts of food systems on culture. We seek to build an epistemic community where we can make linkages across disciplinary, geographic, and cultural boundaries. As a Research Network, we are defined by our scope and concerns and motivated to build strategies for action framed by our shared themes and tensions.
The Eleventh International Conference on Food Studies calls for research addressing the following annual themes and special focus
THEME 1: FOOD PRODUCTION AND SUSTAINABILITY
THEME 2: FOOD, NUTRITION, AND HEALTH
THEME 3: FOOD POLITICS, POLICIES, AND CULTURES
We welcome the submission of proposals at any time of the year. The dates below serve as a guideline for proposal submission based on our corresponding registration deadlines. All proposals will be reviewed within two to four weeks of submission.
You do not need to commit either to a place-based or virtual presentation at the time of submission. You can present both ways, or change your mode of the presentation if your preferences change.
For more information, please check the Link
Latest Online Store
Latest Tenders And EOIs
© Renalysis Consultants Pvt Ltd