Applications Invited for Dr. Norman E. Borlaug Award for Field Research and Application

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About the Organization

The World Food Prize Foundation's mission is to elevate innovations and inspire action to sustainably increase the quality, quantity and availability of food for all. 

The Foundation supports this mission through programs:

• Recognizing and rewarding individuals making exceptional achievements in addressing food security;
• Convening global leaders in Des Moines each year to address the latest issues and innovations in food and agriculture;
• Inspiring and recognizing exceptional students in Iowa, in the U.S. and around the world by providing educational and professional experiences on pressing food security and agriculture issues; and
• Addressing Iowa's challenges and successes in fighting hunger and poverty through the Iowa Hunger Summit and Directory.

About the Award

The Dr. Norman E. Borlaug Award for Field Research and Application, endowed by the Rockefeller Foundation, is presented every October in Des Moines, Iowa, by the World Food Prize Foundation.

This $10,000 award recognizes exceptional, science-based achievement in international agriculture and food production by an individual under the age of 40. Awardees emulate the same intellectual courage, stamina and determination in the fight to eliminate global hunger and poverty demonstrated by Dr. Norman Borlaug as a young scientist working in Mexico in the 1940s and '50s.

Dr. Judith Rodin, former President of The Rockefeller Foundation, announced during the 25th World Food Prize Laureate Award Ceremony in 2011 that her Foundation would commit $1 million to endow this annual award in honor of Dr. Norman E. Borlaug, whose early work in Mexico was supported by The Rockefeller Foundation.

The award diploma incorporates the image of Dr. Borlaug at work in the fields of Mexico, as shown on the left. The image was created by artist John Collier and hangs as a tapestry in the Hall of Laureates.

The award presentation is appropriately held in the historically preserved and environmentally renovated World Food Prize Hall of Laureates. This $29.8 million project restored the century-old Des Moines Public Library and transformed it as a special tribute to Nobel Peace Prize winner and World Food Prize founder Dr. Borlaug.

The individuals chosen to be recipients of the Borlaug Field award are selected by an anonymous international jury, chaired by Dr. W. Ronnie Coffman of Cornell University. Dr. Coffman, who was Dr. Borlaug's only doctorate student, serves as a member of the World Food Prize Council of Advisors.

Eligibility

• Nominees must be under the age of 40 (40th birthday not reached before World Food Day, October 16, of the year in which the award is presented).
• Nominees must be actively working in the discipline, research area, position, or on the project(s) for which they are being recognized. They may be associated with a public or private educational, research or development organization or related entity.
• Nominees remain eligible for consideration beyond the year of their nomination, at the discretion of the Award Jury, as long as the award criteria and age requirement are met.
• The award is intended to be presented to one person. In unusual and rare circumstances, another person may share the award for pronounced collaborative efforts and achievement.

Who Can Nominate

• Any individual or organization may submit a nomination.  Nomination letters from organizations must be signed by an executive officer. Self-nominations will not be accepted.
• Nominators should have a direct knowledge of the nominee’s work and should provide a number of specific examples, explaining how the nominee’s accomplishments align with the award criteria.
• Letters of support may come from individuals or organizations with a direct knowledge or a basic understanding of the nominee's work.

How to Apply

The deadline for nominations each year is June 15.

Submit a Nomination

For more information please check the Link