Senior Program Associate – Food Loss and Waste

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About the Organization

WRI India, an independent charity legally registered as the India Resources Trust, provides objective information and practical proposals to foster environmentally sound and socially equitable development. WRI India’s mission is to move human society to live in ways that protect Earth’s environment and its capacity to provide for the needs and aspirations of current and future generations. Through research, analysis, and recommendations, WRI India puts ideas into action to build transformative solutions to protect the earth, promote livelihoods, and enhance human well-being.

We are inspired by and associated with World Resources Institute (WRI), a global research organization. Currently over 150 researchers are working with WRI India in our offices at Delhi, Mumbai and Bengaluru.

Job Description

To accelerate private-sector action on food loss and food waste (FLFW) reduction, WRI India is seeking a Senior Program Associate to coordinate efforts under the 10x20kx30 Initiative in India. The 10x20kx30 initiative brings together 10 major farmgate-facing agriculture companies, with each engaging 20,000 (20k) of their supplying farmers to follow the “Target-Measure-Act” approach to reduce on-farm food losses by 50% by 2030. This role will focus on engaging food businesses, facilitating partnerships, and supporting businesses in adopting strategies to track and reduce FLFW. The position is ideal for an individual with experience working in the food industry, strong networks with businesses, and expertise in sustainability, food supply chains, FLFW reduction and monitoring and evaluation.

Job Responsibilities

You will play a key role in coordinating and driving action on FLFW through business engagement, knowledge sharing, and implementation support.

Business Engagement & Partnerships (40%)

• Identify, engage, and build relationships with food businesses, retailers, suppliers, and other stakeholders committed to reducing FLFW.
• Support recruitment of food businesses to the 10x20kx30 Initiative, ensuring strong private-sector participation.
• Facilitate collaboration between businesses and other partners to share best practices, tools, and resources.

Project Management & Implementation Support (30%)

• Support businesses in implementing FLFW reduction strategies, including data collection, analytics, and intervention design.
• Develop and disseminate guidance materials, training sessions, and resources to help businesses take effective action.
• Ensure timely tracking and reporting of business commitments and progress.
• Coordinate with global and regional counterparts involved in the 10x20kx30 Initiative to align efforts and share insights.

Research & Communications (30%)

• Conduct research on good practices, innovations, and policy developments relevant to FLFW reduction in business supply chains.
• Develop reports, case studies, and policy briefs to showcase business-led FLFW reduction efforts and impact.
• Contribute to external communications, including webpage updates, newsletters, and social media engagement.
• Organize and participate in industry roundtables, webinars, and other convenings to engage in discussions relevant to FLFW reduction.

Education Qualification/Required Skills & Experience

• Master’s degree in public policy, agriculture, food sustainability, economics, environmental studies, or related disciplines.
• 2-5 years of post-study research experience related to food policy, food supply chains, post-harvest management, and impact analysis.
• Demonstrated ability to work both independently as well as part of an interdisciplinary team
• Strong experience in policy analysis, data interpretation, and qualitative and quantitative research methods.
• Excellent research, writing, and communication skills, with the ability to present complex information clearly.
• Proficiency in Microsoft Excel, Word, and PowerPoint is a requirement.•    Experience engaging with policymakers, government agencies, and international organizations on food sustainability
• Knowledge of global and national initiatives on food loss and waste
• Familiarity with impact assessment methodologies and frameworks related to food systems and waste reduction
• Prior experience coordinating multi-stakeholder collaborations and policy advocacy initiatives.

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