Master Trainer cum Centre Manager (Food Processing)

ENTREPRENEURSHIP DEVELOPMENT INSTITUTE OF INDIA (EDII) INVITES APPLICATIONS FOR THE POST OF MASTER TRAINER CUM CENTRE MANAGER (FOOD PROCESSING FOR SRINIVASPURA & CHANNAPATNA:

Position: Master Trainer cum Centre Manager (Food Processing) – (2)

Location: Srinivaspura (Kolar District), Channapatna (Bangalore South District)

Qualifications & Experience

• Degree/Diploma/Certification in Food Technology, Food Processing, Home Science, or related disciplines from recognized institutions.
• Candidates with 3–5 years of practical experience in food processing, skill development, entrepreneurship training, or running a food production unit/training centre will also be considered.
• Language Proficiency: Kannada (Mandatory), English, and Hindi.
• The candidate should be stationed at the project location

Roles & Responsibilities

• Practical experience in food processing and value-added food products is essential.
• Strong hands-on knowledge of local and traditional food products, including pickles, jams, bakery products, snacks, and other locally relevant products.
• Practical knowledge of millet-based food processing and value-added millet products.
• Ability to develop innovative and market-oriented food products based on local demand and market trends.
• Experience in training women/youth and supporting small food-based enterprises will be preferred.
• Ability to independently manage and operate a training centre.

Roles & Responsibilities

• Deliver practical, hands-on training in food processing and value-added food products.
• Introduce trainees to innovative, commercially viable, and market-oriented products.
• Demonstrate food processing techniques, hygiene, food safety, quality control, packaging, storage, shelf life, costing, and pricing.
• Plan and manage day-to-day Centre activities, including training schedules, equipment, raw materials, and Centre resources.
• Ensure effective utilization and maintenance of food processing equipment and training facilities.
• Monitor trainee attendance, participation, learning outcomes, and practical performance.
• Maintain training records, attendance, inventory, photographs, and other Centre documentation.
• Support trainees with post-training handholding and enterprise development.
• Guide beneficiaries on product costing, packaging, branding, pricing, and basic business planning.Coordinate with the EDII team for smooth implementation of project activities.
• Prepare and submit regular training and Centre activity reports.

Type of Employment: On a Contractual basis.

Maximum Salary: Rs. 32,000 CTC.

EDII takes pride in its top-quality product portfolio, the details of which are available on its website www.ediindia.org. Candidates are advised to go through it.  Selected candidates must be prepared to work in one or more than one of such programmes/activities, and depending on the requirements of the institute.

EDII reserves the right to accept or reject any/all application(s) without assigning any reason(s) thereof.

Forward your resume by August 31 2026 at hrsro@ediindia.org with the subject line ‘Master Trainer cum Centre Manager (Food Processing) – Srinivaspura or Channapatna’ indicating your specialization, experience and expertise. Please also mention your current organization name, designation, current salary drawn, and expected salary in the resume.

 

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